Priscilla’s Favourite Recipes

Ingredients

100ml           full fresh cream milk

3 tbsp           honey

1                    egg

30g              butter

1/8tsp          salt

Flour: (top 3 mixed together)

220g           breadflour

30g             top flour

30g             rolled oats

5g                yeast

Fruits:

80g             raisin

1 tsp            chia seeds

Method:

1. Place milk, honey, egg and the other in sequence into the bread maker.

2. Then pour in all the flour mixture and cover up the whole container, dig a hole in the centre and place the yeast in and cover up.

3. Place the raisin and chia seeds into the fruit and nuts dispenser.

4. Turn on the machine and set it to function 1, middle brown for tone colour and then set mass to 450g. And press the start button.

5. When it is about the 1:50 timing, remover the paddle and shape the dough nicely and let it continue to rise and bake.