Ingredients
100ml full fresh cream milk
3 tbsp honey
1 egg
30g butter
1/8tsp salt
Flour: (top 3 mixed together)
220g breadflour
30g top flour
30g rolled oats
5g yeast
Fruits:
80g raisin
1 tsp chia seeds
Method:
1. Place milk, honey, egg and the other in sequence into the bread maker.
2. Then pour in all the flour mixture and cover up the whole container, dig a hole in the centre and place the yeast in and cover up.
3. Place the raisin and chia seeds into the fruit and nuts dispenser.
4. Turn on the machine and set it to function 1, middle brown for tone colour and then set mass to 450g. And press the start button.
5. When it is about the 1:50 timing, remover the paddle and shape the dough nicely and let it continue to rise and bake.
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