Butter Cookies

We miss all the CNY goodies back home and the festive mood, so we are still to create a bit of festive mood and atmosphere for my 2 boys at home. This year, as my 2nd boy is bigger and more independent and both boys will play with one another, I have decided to bake more goodies for the CNY.

A couple of years back, a friend share this recipe she had learnt during one of her baking class with me and I simply fall in love with this melt in the mouth butter cookies.

And we simply love melt in the mouth cookies, so here’s the recipe for a melt in the mouth butter cookies:

Ingredients:
200g Butter
50g Icing sugar
140g All purpose flour
60g Corn flour
Chocolate chips/ cherry for garishing (optional, not in original recipe)

Method:
1. Preheat oven to 180 degree Celius.
2. Beat butter and icing sugar till creamy.
3. Sift in flour and corn flour, mix well to a soft dough.
4. Scoop dough into piping bag and pipe dough evenly on baking tray.
5. Bake at preheated oven for 13-15 minutes or golden brown.

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